Starters
3 Salsas, Guacamole, Jalapeno Cheese Dip, Pita & Tortilla Chips, Mini Portuguese Rolls - Butter, Jam, Vegetable Platter & Dip
Salads
Garden Salad, Caesar Salad, Caprese Salad-Fresh Mozzarella, Grape Tomato & Basil Drizzled w/ Virgin Olive Oil & Coarse Pepper,
Fruit Salad, Fresh Sliced Melons, Grapes, & Apples Tomato, Cucumber, Onion, Oil, Vinegar
Appetizers
Spinach Quiche, Mini Hot Dogs, Eggplant Rollatini
Vegetable
Stuffed 1/2 Baked Potatoes w/Bacon, Shredded Monterey Cheese, Chopped Green Onion & Sour Cream, Roasted & Seasoned Cauliflower & Broccoli, Sauteed Green Beans & Shallots
Sauteed Broccoli Rabe in Olive Oil & Fresh Garlic
Pasta
Chicken Lo Mein, Linguini & Clams in Clams Sauce
Lunch Entrees
Beef w/ Broccoli, Beef Stew, Chicken Picatta - Lightly Battered Chicken & Capers in Lemon Butter Sauce
Chef's Baked Lemon Garlic Cod, Buffalo Chicken w/ Bleu Cheese
Dessert
Tres Leches Cake, Peanut Butter Cup, Triple Chocolate Cake
