Starters
3 Salsas, Guacamole, Jalapeno Cheese Dip, Pita & Tortilla Chips, Fruit Salad, Vegetable Platter & Dip
Mini Portuguese Rolls - Butter, Jam
Salads
Chef Salad, Garden Salad - Chicken, Spinach, Garden Spinach, Grape Tomato, Cucumber, Onion, & Peppers
Tri Color Pasta Salad Fresh Mozzarella, Basil & Tomato Salad
Appetizers
Jumbo Shrimp Cocktail Scallops Wrapped in Bacon Mushrooms Stuffed w/ Crabmeat
Vegetable
Peas & Carrots w/ Light Butter, Steamed Broccoli w/ Lemon Sauteed Green Beans,
Sauteed Asparagus in Fresh Garlic & Olive Oil
Pasta
Pasta Primavera - Penne Pasta w/ Broccoli, Spinach, Tomatoes, & Carrots in White Wine sauce, Whole Grain Spaghetti w/ Turkey Meat Sauce
Lunch Entrees
Chicken Breast in Sauteed Mushrooms Garlic, in Olive Oil – Chef’s Baked Lemon Garlic Cod, Turkey w/Gravy
Dessert
Peaches & Cream, Pineapple Coconut Vanilla Yogurt Parfait, Strawberry & Blueberry Yogurt Parfait
